Assistant Restaurant Manager

About this role

Responsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies,

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Customer Retention
• Listening Skills
• Deal With Customer Complaints
• Well Organised