Head Chef (Udupi Cuisine)
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Head Chef (Udupi Cuisine) · Singapore
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About this role
Minimum 4 years working experience in Udupi vegetarian Cuisine, Proven experience in Udupi-style vegetarian food cooking. · Prepare and cook a wide range of Traditional Udupi-cuisine Vegetarian foods, ensuring authentic taste. · Monitoring the quality of dishes at all stages of preparation to meet b
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- F&B
- Culinary Management
- Cooking
- Food Service Operations
- Specialty Cuisine Preparation and Cooking
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