Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)

About this role

Responsibilities Lead and support day-to-day kitchen operations to ensure smooth preparation and service. Supervise kitchen team members and maintain consistent standards across food preparation and production. Ensure dishes are prepared, plated and presented to a consistently high standard. Maintai

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• F&B
• Menu Development
• identify markets
• Menu Planning
• Hygiene

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