Sous Chef

About this role

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cuisine
• Leadership
• Quality Control
• Cooking

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free