F&B EXECUTIVE

About this role

Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability Ensure day-to-day compliance to operational standards Inventory control, labor cost, and budget management Develops and implements local promotional programs Supervise assigned personnel Reports to General

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Labor Economics
• Budget Management
• Promo Campaigns
• stock availability

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free