Unit Manager (F&B)

About this role

· Manage day-to-day operations of an outlet to the highest standards · Preserve excellent levels of customer service · Work closely with Chef and Marketing team to design exceptional menus · Plans weekly/monthly/festive menu and work with marketing on prints · Plans roster for team · Prepare roster

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• General Management
• Negotiation
• Microsoft Excel
• Healthcare
• Sanitation