PASTRY CHEF

About this role

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beauti

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• F&B
• Menu Development
• Cake Decorating
• Managing Food Stock
• Breads

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