COOK

About this role

Job Description & Requirements To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pratas, South Indian Meals, etc To cook and prepare North Indian Dishes: Tandoori items, Naans items, Chappati, khichadi, Palak Panneer, Nort

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• F&B
• Staff Training
• Planning
• Quality Management
• Improve Customer Experience

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