MANAGEMENT EXECUTIVE

About this role

Job Description: Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables Operate Point of Sales (POS) Systems when manag

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• F&B
• POS
• Preparing Food Orders
• Hygiene
• Food and Beverage Safety and Hygiene