SOUS CHEF
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SOUS CHEF · Singapore
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About this role
Assist the Head Chef / Executive Chef in managing daily kitchen operations and food production. Supervise and coordinate kitchen staff to ensure smooth and efficient workflow. Prepare and cook food according to recipes, menu specifications, and required quality standards. Ensure consistency in food
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Standards
- Cooking
- Assisting the Head Chef
- Food Cost Management
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