South Indian chef

About this role

1) Kitchen management 2) Menu Planning 3) tranining south indian starters 4) Training tandoor 5) trianing the new staff with Hyderabad dhum biryani as ours is Mr Biryani 6) Plan for new starters and Tandoor 7) Creative and innovative 8) Maintain healthy standards in kitchen 9) Inventory management 1

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• F&B
• Cooking
• Customer Interaction
• Food Quality
• Sanitation

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