Assistant chef

About this role

Core Job Responsibilities Food Preparation & Cooking: Assemble, wash, peel, chop, and portion ingredients according to standard recipes.Execute cooking techniques (such as wok-frying, boiling, sautéing, or plating) under the supervision of the head chef.Ensure consistent taste, presentation, and por

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• F&B
• Mentoring Junior Staff
• Assisting the Head Chef
• Food Cost Management
• Specialty Cuisine Preparation and Cooking