EXECUTIVE CHEF
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EXECUTIVE CHEF · Singapore
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About this role
Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, op
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- F&B
- Equipment and Inventory Management
- Financial Objectives
- Menu Planning
- Hygiene Regulations
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