Executive Cook (Thai/Economic Rice Cuisine)

About this role

Key Responsibilities Oversee daily kitchen operations across multiple outlets Ensure food quality, presentation, and consistency meet brand standards Lead, train, and manage kitchen teams Ensure compliance with food safety and hygiene standards (SFA/NEA) Manage inventory, stock control, and food cos

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• F&B
• General Management
• Communication
• Stock Control
• Leadership
• Quality Control

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