restaurant manager

About this role

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and devel

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• General Management
• Licensing
• Leadership
• Purchasing
• Cleanliness and Contamination Control