ASSISTANT COOK
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ASSISTANT COOK · Singapore
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About this role
Job Description & Requirements Responsibilities: Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. W
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- F&B
- Cuts
- Cooking
- Unloading
- Sanitation
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