F&B SUPERVISOR

About this role

1. Ensure food and beverage service meets the standard and SOPs. 2. Handle guest complaints, special requests and special service. 3. Supervise floor operations, monitor food presentation, portion control and timing from kitchen to table. 4. Monitor staff attendance, discipline and performance. 5. M

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• F&B
• Food
• F&B Management
• Preparing Food Orders
• Kitchen Production Scheduling