PREP COOKS (MAIN KITCHEN)
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PREP COOKS (MAIN KITCHEN) · Singapore
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About this role
• Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking • Produce stocks, sauces, pastes, dressings, and base preparations according to standardized recipes • Ensure all prepped items are correctly labelled with preparation dates and stor
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- F&B
- Temporary Staffing
- Store Facilities and Housekeeping
- Date Management
- Cooking
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