RESTAURANT COOK
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RESTAURANT COOK · Singapore
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About this role
Minimum 2–3 years of relevant cooking experience. Knowledge of food preparation and cooking techniques. Ability to prepare various dishes according to the restaurant menu. Knowledge of food hygiene and kitchen safety standards. Ability to work independently and as part of a team. Willingness to work
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Others
- Menu Development
- Upselling
- Holidays
- Cooking
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