F&B Supervisor

About this role

Good knowledge of restaurant/F&B operations and customer service. Good communication and interpersonal skills. Able to lead and motivate a team. Able to handle customer complaints and operational issues professionally. Basic knowledge of stock control and cash/POS procedures. Basic computer skills,

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• Customer Service
• F&B
• Stock Control System
• Food
• Competitive Advantage
• F&B Management

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