Chef De Partie

About this role

-Preparing specific food items and meal components at your station. -Following directions provided by the head chef. -Collaborating with the rest of the culinary team to ensure high-quality food and service. -Keeping your area of the kitchen safe and sanitary. -Stocktaking and ordering supplies for

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• F&B
• Quality Control
• Kitchen
• Cooking
• Assisting the Head Chef

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