Assistant Restaurant Manager [Sushi Chain]

About this role

Responsibilities: Support the Restaurant Manager in daily outlet operations, including taking orders, cashiering, consolidating daily sales, attending to phone calls, and serving food and beverages. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Handle ou

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• F&B
• Stock Checking
• Morale
• Staff Roster
• Safety

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