Captain (F&B)

About this role

Captain (F&B) Responsibilities: Welcome, greet, and assist guests with a warm and professional approach. Take customer orders accurately and ensure timely communication with the kitchen team. Coordinate closely with kitchen staff to facilitate smooth and efficient food service. Provide attentive tab

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• Customer Service
• F&B
• Waitressing
• F&B Management
• Hotel Operations
• Workplace Safety

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