Chef De Partie/Sous Chef (Western Cuisine)

About this role

Summary Basic $3500-$4000 12-18 Annual Leave, Annual bonus Yearly Increment, $500 Medical claim 5 days, 44 hours per week Location: Central region Responsibilities Prepare and cook food according to recipes and quality standards. Manage and oversee the assigned kitchen station. Prepare ingredients,

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• F&B
• Personal Chef Services
• Cooking
• Serve Food
• Specialty Cuisine Preparation and Cooking

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