OPERATION MANAGER

About this role

Manage daily operations – Oversee the day-to-day activities of procurement, receiving, processing, storage, packing, and distribution. Ensure product quality and freshness – Maintain high standards for meat quality, freshness, hygiene, and proper handling. Cold-chain management – Ensure proper tempe

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• F&B
• Product Costing and Pricing
• Cold Chain Operations Administration
• Hygiene
• Equipment Management

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