Senior Chinese Cuisine Chef

About this role

Roles & Responsibilities · Ensure the quality of all the dishes adhere to company’s standard · Liaise with other department for the maintenance of kitchen equipment · Supervise kitchen operations and ensure smooth flow of food · Increase profit and reduce expenditure and control cost · Familiarise w

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• Customer Service
• Education and Training
• F&B
• Human Resources
• Leadership
• Cooking
• Housekeeping
• Food Quality

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