SENIOR KITCHEN MANAGER (WESTERN CUISINE)

About this role

Job Responsibilities including but not limited to: Managing of the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in e

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• Customer Service
• F&B
• General Management
• Investigating Customers Complaints
• Maintenance documentation
• Store Management
• Service Leadership

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