CHEF DE PARTIE
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CHEF DE PARTIE · Singapore
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About this role
Job Description & Requirements 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Quality Control
- Cooking
- Food Quality
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