Unit chef (Executive Chef)

About this role

The Unit Chef is the culinary heart of the operation, responsible for the full spectrum of food production across Chinese, Western/International, No Pork No Lard, noodle, and salad bar stations. Drawing on the precision of hotel-grade execution and the creativity of a premium restaurant kitchen, the

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• F&B
• Coaching
• Stock Control
• Hotel Operations
• Supplier Negotiation

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