Operations Trainee / Executive (F&B)

About this role

Key Responsibilities: Supervise and manage day-to-day operations of the food court Ensure all food stalls adhere to operational standards and guidelines. Monitor and optimize workflow to enhance customer experience. Address customer complaints and resolve issues promptly. Oversee the cleanliness and

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• F&B
• Upselling
• Food Service Operations
• Customer Support
• Legislation

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