Chef De Partie/ Demi Chef (Joo Chiat Road)

About this role

Responsibilities: · Direct food preparation and collaborates with Head chef and Sous Chefs. · Produce high quality plates, including both design and taste. · Assist with menu planning, inventory, and management of supplies. · Keep station clean and complies with food safety standards. · Monitor and

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• F&B
• Culinary Management
• Design
• Menu Planning
• Strong Attention To Detail