SOUTH INDIAN RESTAURANT COOK

About this role

Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Indian

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• F&B
• Asian Cuisine Preparation and Cooking
• Quality Control
• Cooking
• Assisting the Head Chef

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