FOOD SERVICES SERVICE CREW

About this role

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfi

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• F&B
• Menu Development
• Bills Preparation
• Direct Customer Interaction
• Preparing Food Orders

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