Outlet Baker

About this role

Job Responsibilities: Prepare and bake a variety of bread, and other baked goods according to recipes and quality standards. Shaping, do icing, toppings, fillings for bread, Monitor baking processes to ensure optimal texture, colour, and taste of the baked goods. Kneading, cutting, shaping of the do

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• F&B
• Cake Decorating
• Kitchen Production Scheduling
• Desserts, preparation experience
• Mixing