COOK

About this role

The Canteen Cook is responsible for preparing and cooking meals for customers in a canteen environment. The cook ensures that food is prepared according to the required recipes, quality standards, hygiene requirements, and daily operational needs. Key Responsibilities: Prepare and cook a variety of

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• Customer Service
• F&B
• General Management
• Teamwork
• Holidays
• Quality Management
• Specialty Cuisine Preparation and Cooking