F&B Supervisor

About this role

To lead and supervise the team on each shift and ensure the company service standards are upheld Assist the Operations Manager to perform duties to execute marketing, operational plans, and any special restaurant functions· Able to handle guest feedback/complaints concerning food quality and service

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Overseeing a Team
• Staff Scheduling
• Brand Standards
• Operational Planning

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