FnB Executive

About this role

An F&B Executive's primary responsibility is to manage daily food and beverage operations by ensuring superior customer service, maintaining hygiene and safety standards, and overseeing staff and inventory . Key duties include managing service delivery, handling customer complaints, training employe

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• Customer Service
• Entertainment
• F&B
• Marketing / Public Relations
• Sales / Retail
• Holidays
• Service Improvement
• Operations Management