Cook (Japanese Cuisine)

About this role

Monthly Salary: UP to $2,800 (Negotiable) Working Address: Multiple Locations Working Hours: 44 hours a week Responsibilities and Duties: Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for me

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• F&B
• Kitchen
• Cooking
• Poultry
• Interpersonal Skills

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