Management Trainee

About this role

Job Description: 1. Services (Front of House): Responsible for setting-up and handling work station(s) assigned. Be attentive to guests’ request efficiently and effectively. Serve food & beverages in accordance to Restaurant and regulatory standards. Ensure cleanliness and work order in compliance w

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• F&B
• Leadership
• Appraisals
• Workplace Safety
• Sanitation

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