CHEF

About this role

Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervisor Cooks and assist as needed · Slightly modify recipes to meet customers’ needs and reques

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• Customer Service
• F&B
• Others
• Recipe Development
• Personal Chef Services
• Asian Cuisine Preparation and Cooking
• Managing Food Stock

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