Foodservice Manager

About this role

Foodservice manager is responsible of the foodservice team, within the Sales department. Being in an executive position, your duties shall be, without limitation, set out as below. Team Development and Management 1. Be an effective change leader, who knows how to handle periods of change and lead a

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• Customer Service
• F&B
• Sales / Retail
• Customer Retention
• Change Leadership
• Sales
• sales goals