MANAGEMENT ASSOCIATES

About this role

Key responsibilities include, but are not limited to: *Assist the Restaurant Manager (RM) in developing and managing the restaurant's annual operating budget to ensure profitability. · Oversee daily operations, efficiently addressing customer needs, while keeping the RM informed of any issues. · Mai

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• F&B
• Upselling
• Resilience and Self-care
• Staff Training
• Strong Attention To Detail

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