Group Executive Chef

About this role

- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize menus across outlets, ensuring c

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• F&B
• Menu Development
• Culinary Management
• Personal Chef Services
• Food Cost Management