Head Chef

About this role

Responsibilities: Design and update traditional South Indian Chettinad vegetarian and non-vegetarian menus Prepare custom spice blends, freshly ground masalas, marinades, and traditional regional curries Execute chettinad variety of dishes , traditional tiffin and snack items Direct daily food prepa

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• F&B
• Mentoring Junior Staff
• Managerial Skills
• Specialty Cuisine Preparation and Cooking
• Monitoring team performances