CHEF

About this role

Biryani Chef – Roles & Responsibilities Food Preparation & Cooking Prepare authentic biryani using traditional and modern cooking techniques (Dum, Kacchi, Pakki, etc.). Measure and mix spices accurately to maintain consistency in flavor. Marinate meats (chicken, mutton, beef, seafood) and prep veget

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• F&B
• Cooking
• Assisting the Head Chef
• Food Quality
• Food Preparation

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