Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)

About this role

Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant st

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• F&B
• Hospitality
• Manufacturing
• Staff Training
• Quality Control
• Cooking
• Assisting the Head Chef