Butcher

About this role

Job Responsibilities Cut, trim, debone and prepare beef, pork and chicken. Use meat cutting machines such as grinders, slicers and band saws. Weigh, pack and label meat products. Check meat products for quality, freshness and good presentation. Store meat at the correct temperature. Keep the work ar

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• F&B
• Teamwork
• Preparing Food Orders
• Cooking
• COLD

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