Junior Sous Chef (The Olive)

About this role

Job Responsibilities Support daily food production for breakfast, lunch, tea, and dinner services. Ensure meals meet therapeutic, texture-modified, and allergen dietary requirements. Maintain food quality, taste, presentation, portion control, and proper temperatures. Supervise cooks and kitchen ass

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Communication
• Leadership
• Therapeutics
• Hygiene