F&B Service Crew (6 workdays per week)

About this role

Key Responsibilities: Brew traditional coffee/tea (kopi, teh) and prepare simple food items (toast, mee siam,laksa, mee rebus). Take orders, operate POS system, and handle payments. Maintain high standards of stall cleanliness, sanitation, and table clearing. Assist with inventory restocking, stall

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• F&B
• Manage Payments
• F&B Management
• Inventory Handling
• Sanitation

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