Cook

About this role

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Workplace Safety
• Food and Beverage Safety and Hygiene
• Supervisory Skills
• Productivity Improvement

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